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December

90 eggs, 15 Kg of sugar, 11 Kg of flour, 6 Kg of almonds, 2.5 Kg of butter, many other ingredients, 10 evenings, and the extended Canadian family as well as some select local friends were treated to an exclusive selection of home made Swiss Christmas Cookies. Next year I’ll start in November and experiment with mail shipping. Or should I publish the recipes?

MailänderliBrunsliZimtsternliAnis Chrabeli